French Country Cooking
London: Macdonald & Co., 1958. John MINTON. [COOKERY]. John MINTON, illustrator. Second edition with revisions. 8vo; 207 + [1] pp publisher’s ad; pale green cloth over board, brown decoration on spine with gilt lettering; fp and pictorial title page; 9 full page b&w illustrations; acidic browning of eps, light foxing..... More

