The Smorgasbord Cookbook, over 200 new recipes by the author of Modern Swedish Cookbook
New York: Current Books, Inc., A.A. Wyn, 1949. First Edition. 1/4 cloth. First edition. 8vo; 240pp; quarter bound grey cloth with black cloth over board, red stamped spine; book plate to front pastedown; unclipped dust jacket but price covered with white-out although still legible; light age toning to endpapers; light..... More