The Practice of Soft Cheesemaking and Preparation of Cream for Market, Second Revision
London: John North, Office of the Dairy World and British Dairy Farmer, 1910. Cloth. 12mo; 96pp; orange cloth wrap with black text and graphics; light soiling and creasing of wrapper corners; 8 tipped in glazed pages with black and white photographs, black and white illustrations in text; 5 pages of..... More