Camden Yacht Club Cookbook, Casseroles & Cruising Tips
[Maine]: Maine Coast Printers, 1972, November. First Edition. Spiral bound wraps. First edition. 16mo square (5 ½” x 6”); 131pp + order form; white stiff wrapper printed in red and navy, red plastic comb binding; small b&w illustrations at chapter breaks; light soiling to wrapper; very good plus. Very good +. Item #1221
Collaborative cookbook produced by the members of the Camden Yacht Club in mid-coast Maine on Penobscot Bay. Chapters include: Breakfast on Board, Feisty Weather Foods (Soups—Sandwiches—Drinks), Hors d’oeuvres and First Course, Casseroles and Entrees (Meat- Fish-Vegetables-etc.), Salads, Desserts, and Clever Cruising and Cooking Tips.
See all items in Cookery
See all items by JR. Mrs. Frank G. AKERS