The Cape Cod Cook Book. Suzanne Cary GRUVER.
The Cape Cod Cook Book
The Cape Cod Cook Book
The Cape Cod Cook Book

The Cape Cod Cook Book

Boston: Little, Brown & Company, 1930. First Edition. Cloth. First edition, June. 8vo; viii, 214pp; tan cloth over board, aqua paste-down label with title in a decorative border on front and spine; small vignettes of Cape Cod scenery at end of each chapter; light soiling to boards, rubbing to corners, light age-toning of paper; very good. Very good. Item #1482

A cookbook with recipes collected from Cape Cod, including “families of sea captains,” “managers of popular tea rooms,” “church suppers,” the “motoring and cottage-holding summer residents,” and the “sophisticates.” Simple and interesting recipes with small delightful illustrations of the landscape.

Price: $45.00

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