New York: Consumer Service Department, General Foods Corporation, 1933. Wraps. [BAKING] [ADVERTISING PREMIUM]. Second edition, 3rd printing. 8vo (8 ¾” x 5 ¾”); 48pp; color pictorial wrapper featuring a vignette of two cakes on the front, and a slice of cake on the rear with an inset of a Swans Down Cake Flour box; 2 staple binding; small b&w photographic illustrations in text; a few light spots on front wrapper and the owners name; near fine. Near fine. Item #1822
The preface states “The Swans Down Cake Manual is a concise summary of the inexhaustible subject of cake. Every effort has been made to include information which is accurate, direct, and usable. The Swans Down Cake Manual is a handbook of cake making for the use of home economists, students, and all others who are interested in successful cake making.”.