French's Cream Salad Mustard, Makes Salads, Salad Dressings, Sandwiches, Savories

Rochester, N.Y. The R.T. French Company, Mustard Street, 1925. Wraps. [COOKERY] [ADVERTISING PREMIUM]. Cover title: Made Dishes Salads and Savories with French’s Cream Salad Mustard
16mo (6 ½” x 4 ½”); 28pp; color pictorial wrapper featuring a table set with dishes and a salad on the front, pictorial rear wrapper featuring a vignette of a woman tossing a salad and an illustration of French’s Mustard; illustrated title page; a few small spots; near fine. Near fine. Item #1823

The booklet contains recipes for salads, sandwiches, soups, meats, fish, and savories, sauces and relishes, all using French’s mustard. A short preface by M. Jean Marie Bernillon, the Chef at the Ritz-Carlton in Philadelphia follows the Index.

Price: $22.00