New York: Thomas Y. Crowell Company, 1953. Cloth. Dust jacket title: Delicious Seafood Recipes, Over 250 dishes using fresh—and salt-water fish.
8vo; xi, [iii], 204+ pp blank Notes; turquoise cloth over board, white stamped lettering on spine; ownership on ffep dated “1953”; small srubs to bottom edge; unclipped color pictorial dust jacket signed “P. & J. Chollick,” light sunning to dj spine, and a spot on rear panel, small closed tear on bottom front edge; near fine in nf dj. Near fine / near fine. Item #1862
A clean and bright copy of this wonderful seafood recipe book. The preface is written by Frank W. Wilkisson, President of The Fishery Council, a group dedicated to promoting fish in the diet. The endorsement states, “…we are pleased to see this book make its appearance. It embodies much of what we believe and it must be regarded as a major contribution to the art of cooking—and enjoying—fish. It should prove mutually beneficial to the consumer and to the fishing industry.”.