The French Chef Cookbook
New York: Alfred A. Knopf, A Borzoi Book, 1968, May. Paul CHILD. Second Printing. Cloth. Second printing. 8vo; [xxxvi], 424pp, xviii; [16pp] black and white illustrations inserted; red decorated cloth over board with title, author and publisher printed on spine; clipped dustjacket with 4/68 printed on front flap bottom; navy endpapers; light damp staining to front top edge dj and bottom back edge, light soiling dj; fine in a very good dj. Fine / very good. Item #332
Price: $85.00
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