The Smorgasbord Cookbook, over 200 new recipes by the author of Modern Swedish Cookbook
New York: Current Books, Inc., A.A. Wyn, 1949. First Edition. 1/4 cloth. First edition. 8vo; 240pp; quarter bound grey cloth with black cloth over board, red stamped spine; book plate to front pastedown; unclipped dust jacket but price covered with white-out although still legible; light age toning to endpapers; light scuffing to cover bottom edge, chipping to dj edge and loss to head of spine; very good in very good minus dj. Very good / Very good. Item #350
Price: $30.00
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