The Art of Cooking and Serving. Sarah Field SPLINT.

The Art of Cooking and Serving

Cincinnati, Ohio: Procter & Gamble, 1934. Wraps. 12mo; 252pp; color illustrated wrapper, with title and "With 549 Tested Crisco Recipes" on front; illustrated with color and black and white photographs; light bumping to cover corners, age toning to back cover; near fine. Near fine. Item #495

Includes sample menus, cooking tips and table settings. Also published in hardback.

Price: $26.00

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