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The Practice of Soft Cheesemaking and Preparation of Cream for Market, Second Revision
London: John North, Office of the Dairy World and British Dairy Farmer, 1910. Cloth. 12mo; 96pp; orange cloth wrap with black text and graphics; light soiling and creasing of wrapper corners; 8 tipped in glazed pages with black and white photographs, black and white illustrations in text; 5 pages of advertisements before text and 3 pages after text; very good. Very good. Item #499
This edition not in WorldCat.
Price: $45.00
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See all items by C. W. AND Theodore R. Robinson WALKER-TISDALE