The Wine Cook Book, being a Selection of Incomparable Recipes from France, from the Far East, from the South and Elsewhere, all of which owe their Final Excellence to the skillful use of Wine in their preparation
Boston: Little, Brown & Co., 1951. Second Revised Edition. Cloth. Second revised edition. 8vo; 462pp; tan cloth over board with title, author and publisher stamped no spine; unclipped dust jacket; decorated endpapers; light foxing to page edges, tear to back dj and light soiling; near fine with very good dj..... More