The Swans Down Cake Manual, A Handbook of Cake Making
New York: Consumer Service Department, General Foods Corporation, 1933. Wraps. [BAKING] [ADVERTISING PREMIUM]. Second edition, 3rd printing. 8vo (8 ¾” x 5 ¾”); 48pp; color pictorial wrapper featuring a vignette of two cakes on the front, and a slice of cake on the rear with an inset of a Swans..... More