The French Chef Cookbook
New York: Alfred A. Knopf, A Borzoi Book, 1968, May. Paul CHILD. Second Printing. Cloth. Second printing. 8vo; [xxxvi], 424pp, xviii; [16pp] black and white illustrations inserted; red decorated cloth over board with title, author and publisher printed on spine; clipped dustjacket with 4/68 printed on front flap bottom; navy..... More

